Prep
10 minCook Time
4 minReady in
14 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 2 dozen hollow oysters (large or medium) | |
| 50 g stale bread crumbs | |
| 1 shallot | |
| Juice of 1 lime | |
| 3 tbsp. olive oil | |
| 1 small bunch of parsley | |
| Salt, pepper | |
| Coarse salt |
| 1. | Make the lime sauce: pour the olive oil into a bowl and emulsify it with 3 tablespoons of lime juice. Add the finely chopped shallot, 1 pinch of salt, pepper and mix. |
| 2. | Turn on the oven grill. Mix the bread to obtain breadcrumbs. Open the oysters, discard the water and remove any shell debris. Pour a teaspoon of lime sauce into each oyster, cover with lime sauce, cover with breadcrumbs and sprinkle with a little chopped parsley. |
| 3. | Place the oysters on coarse salt in small individual dishes that can withstand the heat of the oven. Cook under the grill for 3 to 4 minutes and 4 minutes and serve immediately. |
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