Sweet And Sour Duo

1.	Remove the natural juice from the beets.
2.	Mix vinegar, sugar, herbs and cloves in a saucepan. Bring your marinade to a boil. Pour it hot over the beets. After cooling, drain the beets, reserving half the marinade for the sauce.
3.	Peel the fruit, dice the apple and quarter the orange.
4.	In a bowl, mix mustard, yogurt and chopped shallots. Whisk this sauce into a vinaigrette, gradually adding the beet marinade. This sauce must be smooth and homogeneous.
5.	Add it to the beets and adjust the seasoning. Add the diced granny apple.
6.	Arrange the sweet and sour duo on the plates. Sow the grains, decorate with the orange segments.